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Recipe Title: This is where you make the recipe your own. Call it pretty much anything you like, of course we do have senses of humor, but we also have censors. They like to see stuff like Firehall #17 Doughnuts, Captain Soprano’s Linguini, or First Response Stewed Prunes. We also like it when it’s a tribute to a favorite firefighter to name it after them.


Serving Size: You know — Makes 1 9X13 inch casserole; Serves 6 hungry people; Makes 1 55 gallon drum.


Special Equipment: As in — Dust and flour 2 9-inch cake pans; Preheat oven to 425 degrees.


List of Ingredients: Try and list them in order of usage. Please be as specific, and as precise as possible.
*Like this:* *3/4-cup* flour; 1-pound *ground* beef; 1 *large* onion; 2 1-pound boxes of spaghetti, cooked, 8 *heaping* tablespoons *toasted* daffodil. See how easy this can be, but if you get stuck just do the best you can and we’ll figure it out.
If you have any comments about substitutions, or any thoughts about specific ingredients that might be difficult to find, or regional in nature, this is the place to mention them


Steps of Preparation: Once again, please be as specific as you can.
*Something like this: In a* *large frying pan* melt the butter; Sauté onions **until soft; Add the ground beef and sauté until well browned; Add the liquid and spices in a slow stream; Reduce heat and cook, at a slow simmer, for** 45 minutes. Stirring occasionally. Don’t be too afraid of forgetting something, we’ll probably catch it; we just need as few reasons to call you with questions as possible.


Serving Suggestions: Perfect for Sunday afternoon brunch buffets. Spread on crackers for a quick late night snack. Serve with lots of cold beer. Give us your version of Martha Stewart here.


Roll Call: Now all that’s left is to tell us about you and the recipe. Don’t worry about spelling or grammar, and you don’t need to be real specific, just the usual Where did the recipe come from? Are you, friends, or family, firefighters? Are you/they career or volunteer? What’s the name of the department/firehouse? How long on the job? Why is this recipe special/important/unique? If you answer these questions that’ll probably be plenty. But feel free to write as much as you want.