CONTACT US

This book is more than just a tribute to our firefighters. At work and at home, this thoroughly useful manual is sure to make it into every firefighters kitchen. It is a comprehensive guide through the firehouse kitchens of North America and is certain to be used again and again by everyone who desires simple, nutritious, easy to prepare recipes.

© 2003, Islandog Publications

LOOK INSIDE THE BOOK

BUY IT NOW!

WHAT PEOPLE ARE SAYING ABOUT FIREHOUSE COOKING

This book is dedicated to our firefighters-some of the most heroic men and women the world has ever known. Everyday they bravely expose themselves to potential peril; often saving us from ourselves and often under-appreciated. It is a  tribute that celebrates both their universal similarities and special uniqueness.

For keeping watch over our lives and property, I join everyone, everywhere, in saying thank you.

Please, stay low

     Special Authors Edition

Islandog Publications proudly makes available Firehouse Cooking: Food From America’s Bravest. A comprehensive cookbook that features North American firehouse recipes from both the Atlantic and Pacific coasts. It is an invaluable companion to the firehouse cook and homemaker alike.

This deluxe Special Author’s Edition, begins a new life, guiding a new generation of firehouse cooks through the kitchens of North America.

With attention to detail, Islandog Publications has restored many features and original information. Included are “the lost pictures”; and Firefighter Mike is returned to the cover.

Many of the full color photographs, spotlight spectacular fires from Nova Scotia to Los Angeles and Edmonton to Miami.

This special hard cover edition, is bound and printed using the highest quality materials and finest craftsmanship.

Written by an accomplished cookbook author, and enthusiastic firefighter sponsor.

Firefighters throughout the United States and Canada helped by contributing to the over 200 recipes included. Firehouse Cooking, ranges from Appetizers to Beverages, and also includes Soup, Salad, Quickbread, Main Course, Side Dish, and Dessert chapters.

Each recipe lists ingredients in order of usage, with easy to follow instructions, and clear terminology, making them a pleasure to use again and again.

These recipes will satisfy any picky appetite, add a bit of variety to old standbys, and enjoy raves at the next potluck barbecue.

Use this very special cookbook everyday. To any cook, career or volunteer, it will become an important resource tool, and an epicurean journey through the firehouse kitchens of North America.

To thank you, our favorite sponsors make available an extra special coupon to every firefighter supporter who buys a copy of this cookbook.

Islandog Publications donates a portion of to The National Disaster Relief Fund.

FULL TITLE: Firehouse Cooking:
Food From America’s Bravest
AUTHOR: R.G. ADAMS
SUGGESTED RETAIL LIST PRICE:
US  $24.95 CANADA  $38.95
PUBLISHER: ISLANDOG PUBLICATIONS
ISBN: 0-9638089-1-5
NOTES: DELUXE HARD COVER/SPECIAL AUTHOR’S EDITION